Aspartame CAS 22839-47-0 High Purity 98.5%~102.0% Factory High Quality
Supply with High Purity and Stable Quality
Name: Aspartame
CAS: 22839-47-0
High Quality, Commercial Production
| Chemical Name | Aspartame |
| Synonyms | α-L-Aspartyl-L-Phenylalaninemethyl Ester; H-Asp-Phe-OMe |
| CAS Number | 22839-47-0 |
| CAT Number | RF-PI157 |
| Stock Status | In Stock, Production Scale Up to Tons |
| Molecular Formula | C14H18N2O5 |
| Molecular Weight | 294.31 |
| Brand | Ruifu Chemical |
| Item | Specifications |
| Appearance and Taste | White Granules or Crystalline Powders With Strong Sweet Taste and Its Dilute Dolution is Approximately 180 Times Sweeter Than Sucrose. |
| Purity | 98.5%~102.0% (as C14H18N2O5) |
| Specific Rotation [α]D20℃ |
+14.5° ~ +16.5° |
| Transmittance | ≥0.950 |
| 5-Benzyl-3,6-Dioxo-2-Piperazineacetic Acid | ≤1.5% |
| Other Related Substances | ≤2.0% |
| Loss on Drying | ≤4.5% |
| Residue on Ignition | ≤0.20% |
| Lead (Pb) | ≤1.0 mg/kg |
| pH Value | 4.5~6.0 |
| Test Standard | GB1886.69-2016 |
| Usage | Food Additives; Pharmaceutical Intermediates; Amino Acid Derivatives |
Package: 25 kg fibreboard drum, lined with plastic bag, or according to customer's requirement.
Storage Condition: Store in sealed containers at cool and dry place; Protect from light, moisture and pest infestation.
Aspartame (CAS: 22839-47-0) is a kind of artificial high sweetness sweeteners, belongs to the amino acid dipeptide derivatives, can be used as food additives, found in 1965. With low dosage, high sweetness (sweetness is 150 to 200 times of sucrose), good taste, enhance flavor of citrus and other fruits and reducing heat does not produce dental caries, toxicity than saccharin and other synthetic sweetening agent advantages, is widely applied to beverages, diabetic food and some slimming health food. Aspartame (CAS: 22839-47-0) in the metabolic processes in the body and the main degradation products are phenylalanine, methanol and aspartic acid, does not enter blood circulation, and does not accumulate in the body, food for the health harmless. The World Health Organization (WHO) and the United Nations Food and Agriculture Organization (FAO) identified as A (1) level of sweetener, has been in the world more than 130 countries and regions approved for use. Widely added in a variety of food, non-staple food and all kinds of hard and soft drinks.
